Italiana Foodtech Roundi Dough Rounder ROUNDI11

Product Features

• Shaping dough balls couldn’t be easier. The Roundi allows even the most inexperienced staff to quickly and efficiently make uniform dough balls, increasing the efficiency of your restaurant operation significantly. Simply drop your dough into the machine and wait for the perfect ball to emerge. 
• Designed to be used with a variety of different doughs, the Roundi is capable of rounding up to 2,000 pieces per hour. Innovative cooling technology ensures that heat generated from the motor is eliminated. This ensures the dough rounding process occurs at room temperature in both the spiral and the cylinder.

Product Specs

• Power: 120v/ 60Hz/ 1PH/ 8Amps
  
• WxDxH: 17.5''x22.5''x31.5''
  
• Weight: 103lbs
  
• Dough Ball Size: 0.5-11oz (15g-300g)
  
• Hydration: 56-70%
  
• Output/Hour: 1,200 pieces
  
• Spec Sheet